Easy Rum Balls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 24
• 2 cups vanilla wafer crumbs
• 2 tablespoons cocoa powder
• 1 cup pecans (very finely ground)
• 1 cup confectioners' sugar
• 2 tablespoons corn syrup
• 1/4 cup jamaican rum
• 1/2 cup granulated sugar

Recipe

• 1 mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well.
• 2 add the corn syrup and rum. (mix well).
• 3 shape into 1-inch balls and roll in granulated sugar.
• 4 put into a tightly covered tin or metal container for at least 12-hours before serving.
• 5 (cookies keep very well for 4-5 weeks).