Low Fat Chocolate Chip Cookies (vegan)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup whole wheat flour or 3/4 cup all-purpose flour or 1 3/4 cups whole wheat pastry flour
• 1/2 teaspoon baking soda
• 1/2 cup earth balance soy margarine
• 1/3 cup organic and unrefined granulated sugar
• 1/3 cup packed brown sugar or 1/3 cup splenda brown sugar
• 1/2 cup vanilla soy yogurt
• 2 teaspoons pure vanilla extract
• 1 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 375 degrees; line two baking sheets with parchment paper.
• 2 in a large bowl, mix together flour and baking soda.
• 3 in smaller bowl, cream margarine and sugars. stir in yogurt and vanilla, beat well.
• 4 combine the margarine/sugar mixture with the flour, mix until thoroughly combined.
• 5 stir in chocolate chips.
• 6 drop by rounded teaspoon sized balls onto baking sheets. about fifteen cookies per baking sheet. you may need to smooth cookies into more 'cookie' shapes - they spread, but not too much.
• 7 bake 10-15 minutes, until golden. remove from oven & sheets, allow to cool before serving.