Marbled Brownies (brownie Bundt Pan)

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 1/2 cup butter
• 2 ounces unsweetened chocolate
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 2/3 cup all-purpose flour
• 8 ounces cream cheese, softened (you can use neufchatel to the same effect)
• 1/2 teaspoon vanilla
• 1/3 cup sugar (i used brown sugar)
• 1 egg

Recipe

• 1 spritz pan with baking spray. preheat oven to 350.
• 2 in medium saucepan, melt butter and chocolate over low heat.
• 3 in medium bowl, combine chocolate mixture, sugar, egg, and vanilla. with wooden spoon, beat lightly until combined.
• 4 stir in flour.
• 5 fill each cavity 1/4 full with batter; set remaining brownie batter aside.
• 6 with an electric mixer, beat cream cheese on medium speed until smooth.
• 7 gradually beat in sugar and vanilla. add egg and beat just until blended.
• 8 cover each cavity of batter with 1 tablespoon of cream cheese mixture; even mixture out with the back of a spoon.
• 9 bake on center rack of oven for 20 minutes (or until toothpick inserted in center comes out clean).
• 10 rinse pan and repeat process.