No Fat, No Sugar Low Cal Chocolate Brownies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 tablespoons cocoa
• 1/4 cup boiling water
• 2 egg whites
• 3/4 teaspoon vanilla
• 1/3 cup splenda granular, sugar substitute
• 1/3 cup whole meal flour
• 1/2 teaspoon baking powder
• 1 pinch salt

Recipe

• 1 heat oven to 180 degrees c and lightly spray a 4 by 8 inch cake tin.
• 2 mix the cocoa and water together in a heatproof bowl.
• 3 add the egg whites and vanilla and mix well.
• 4 separately stir together the flour, splenda, baking powder and salt.
• 5 add the powder mix to the cocoa mixture and combine the two together.
• 6 pour into the cake tin and bake for approx 20-25 minutes.