Pineapple Drop Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 cup butter
• 2 cups granulated sugar
• 2 eggs
• 1 (15 ounce) can crushed pineapple
• in its own juice, drained (save the)
• juice for glaze
• 1 teaspoon vanilla extract
• glaze (optional)
• 4 tablespoons butter
• 1 lb powdered sugar
• juice from canned pineapple

Recipe

• 1 preheat oven to 350°f spray a baking sheet with nonstick cooking spray.
• 2 to prepare cookies, sift flour, salt and baking soda together and set aside. beat butter and sugar together until light. add eggs; beat until well combined. add pineapple, vanilla and flour mixture. mix well. drop by heaping teaspoonfuls on pan. bake 12 minutes.
• 3 to prepare glaze, beat butter until smooth. slowly add powdered sugar and pineapple juice, 1 tablespoon at a time, until mixture is the consistency of a glaze. spoon over cookies while they’re still warm.