Hubby's Double Chocolate Chip Cookies
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 1 (11 1/2 ounce) package semisweet mini chocolate chips
- 0.5 (11 1/2 ounce) package milk chocolate chips
Recipe
- 1 preheat oven to 375 degrees.
- 2 combine flour, salt and baking soda in medium bowl.
- 3 combine brown sugar, sugar, vanilla and butter in large bowl and mix until creamy.
- 4 add eggs and beat.
- 5 add dry ingredients into sugar mixture and stir well.
- 6 mix in all chocolate chips and use both hands to make small rounded cookies (about 1 tbsp each) and drop onto ungreased cookie sheets.
- 7 bake in oven for 8-12 minutes, or until golden brown.
- 8 let cool on tray for 10 minutes, then remove with spatula and transfer to plate or cookie jar.
- 9 enjoy!
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