Monte Creams

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 125 g unsalted butter
• 1/2 cup caster sugar
• 1/4 cup milk
• 1 1/2 cups sifted self-raising flour
• 1/4 cup sifted custard powder
• 1/3 cup desiccated coconut
• 75 g unsalted butter
• 2/3 cup icing sugar
• 2 teaspoons milk
• 1/3 cup strawberry jam

Recipe

• 1 preheat oven to 180c and line two baking trays with baking paper.
• 2 beat butter and sugar until light and creamy.
• 3 add milk and beat until combined.
• 4 add flour, custard powder and coconut and mix to form a soft dough.
• 5 roll teaspoons of mixture into balls and place on trays.
• 6 press down with a fork.
• 7 bake for 15-20 minutes until just golden.
• 8 cool on wire rack.
• 9 filling.
• 10 beat butter and sugar until light and creamy.
• 11 add the milk and beat until combined.
• 12 spread half the biscuits with half a teaspoon of butter mixture and the other half with half a teaspoon of jam.
• 13 sandwich the halves together.
• 14 enjoy with a cuppa!