Ingredients
- 24 whole graham crackers
- 1 cup butter
- 1 cup brown sugar, packed
- 1 cup chopped pecans
Recipe
- 1 preheat oven to 350°f
- 2 arrange graham crackers in ungreased 15x10x1-inch pan.
- 3 place butter and sugar in sauce pan. heat to boiling point; boil 2 minutes.
- 4 stir in pecans and spread evenly over crackers.
- 5 bake about 10 minutes.
- 6 cut each graham cracker in half while warm.
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