Ingredients
- Servings: 10
- 3 egg whites
- 1/8 teaspoon salt
- 1 cup sugar
- 1/2 teaspoon almond flavoring
- 2 drops green food coloring
- 3/4 cup pistachios, chopped
Recipe
- 1 beat egg whites until fluffy.
- 2 add salt.
- 3 add sugar gradually continue beating.
- 4 add coloring and flavoring fold in nuts.
- 5 line 2 cookie sheets.
- 6 with foil.
- 7 drop by teaspoon full.
- 8 bake 35 minutes or until golden at 350 degrees.
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