Peanut Butter Toffee Cookies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3/4 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 4 tablespoons unsalted butter, room temperature
• 1/2 cup sugar
• 1/2 cup smooth peanut butter
• 1 large egg
• 2 chocolate-covered english toffee bars, chopped

Recipe

• 1 preheat oven to 350. in a medium bowl, whisk together flour, baking soda and salt.
• 2 in a large bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy. add peanut butter and egg; beat until smooth. with mixer on low, gradually add flour mixture. stir in toffee bits.
• 3 using 1 level tablespoon batter per cookie, drop onto baking sheets, about 1" apart; flatten slightly with fingers dipped in flour. bake until edges are golden brown, 16-18 minutes, rotating sheets halfway through. transfer cookies immediately to a wire rack to cool completely. store in airtight container at room temperature up to 2 days.