Grandma's Norwegian Kringla

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 cup sugar or 1 cup splenda sugar substitute
• butter (the size of an egg)
• 2 egg yolks, beaten
• 1 teaspoon vanilla
• 1/2 cup buttermilk
• 1/2 cup sour cream (add a cap of vinegar to you milk and let it sit 1/2 hour in frig)
• 1 teaspoon baking soda
• 3 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 dash nutmeg

Recipe

• 1 cream butter and sugar. add egg yolks and vanilla. put the soda in the sour milk and sour cream. add to the egg mixture. add the sifted dry ingredients.
• 2 chill well. roll in long rolls and form into bows or pretzel shapes.
• 3 bake in a hot oven, 450 degrees, until light brown or paler if you like.