Ingredients
- 1 cup sugar
- 1 cup karo
- 1 cup peanut butter
- 1 (1 large) box post toasties corn flakes
Recipe
- 1 mix together in a large pot the sugar and karo syrup almost to a boiling point.
- 2 add 1 cup of peanut butter and mix well.
- 3 turn off the heat and add the corn flakes.
- 4 pour onto a buttered cookie sheet and used a buttered rolling pin to roll out.
- 5 let cool and cut into squares.
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