Reduced-fat Oatmeal Scotchies

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• Servings: 48
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup butter (1 stick)
• 1 cup applesauce
• 3/4 cup brown sugar (packed)
• 3/4 cup splenda granular
• 1 teaspoon vanilla extract
• 1/2 cup egg substitute
• 3 cups oatmeal
• 1 cup butterscotch chips

Recipe

• 1 preheat oven to 375 degrees f.
• 2 mix flour, baking soda, cinnamon, and salt in a bowl. set aside.
• 3 in a mixer, blend butter, applesauce, brown sugar, splenda, vanilla, and egg substitute.
• 4 slowly add the flour mixture and mix.
• 5 add oatmeal and butterscotch chips and stir by hand.
• 6 drop by rounded tablespoonfuls onto baking sheets.
• 7 bake for approximately 12-14 minutes.