Jam Drops

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 125 g butter
• 3/4 cup caster sugar
• 2 eggs
• 1/2 teaspoon bicarbonate of soda (baking soda)
• 1 teaspoon cream of tartar
• 2 cups plain flour (all-purpose flour)
• jam (jelly)

Recipe

• 1 cream butter and sugar.
• 2 add eggs and beat well.
• 3 add sifted dry ingredients and mix well. (the dough will be quite sticky).
• 4 place teaspoonfuls approx 4cm apart onto a baking sheet either greased or lined with baking paper.
• 5 make an indentation in the top of each biscuit (i use 2 teaspoons to "dig" a little hole) and fill with your choice of jam.
• 6 bake at 180deg c for 15 mins or until lightly golden.
• 7 cool on wire rack and enjoy!