11" Brownie Tart Dough

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup margarine
• 1/2 cup sugar
• 1/4 egg beaters egg substitute
• 1 teaspoon vanilla extract

Recipe

• 1 in mixer, beat margarine, sugar, eggbeaters and vanilla.
• 2 add dry ingredients.
• 3 with floured hands, press into 11" tart pan.
• 4 refrigerate for 30 minutes.