Ingredients
- 1 (18 ounce) box german chocolate cake mix
- 8 ounces cream cheese, softened
- 1/2 cup sugar
Recipe
- 1 mix cake according to pkg directions.
- 2 pour into greased 15x10 baking pan.
- 3 in small bowl mix cream cheese and sugar until smooth.
- 4 drop by tbs onto batter.
- 5 cut through batter with a knife to swirl the cream cheese.
- 6 bake at 350* for 25 minutes, or until cake tests done.
No comments:
Post a Comment