Mrs. Field's Cheesecake Brownie Cups

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3 tablespoons soft butter
• 2 (3 ounce) packages cream cheese, softened
• 1/3 cup sugar
• 2 tablespoons flour
• 1 teaspoon vanilla
• 2 cups sugar
• 1 1/4 cups flour
• 1/4 teaspoon salt
• 6 tablespoons cocoa
• 4 eggs, beaten
• 3/4 cup vegetable oil
• 1 teaspoon vanilla

Recipe

• 1 for cream cheese filling, mix all ingredients together, blend well and set aside.
• 2 for brownies, mix all ingredients together until smooth.
• 3 reserve 1/2 cup of brownie batter for topping cream cheese mixture.
• 4 line 12 muffin cups with paper cupcake liners.
• 5 fill cups 1/2 full, then spoon cream cheese mixture on top of the brownie batter until the cup is 3/4 full.
• 6 top with a scant teaspoon of brownie batter.
• 7 place in a preheated 350° oven for 20 to 25 minutes until done.