Gobble Me Down Brandy Crescents

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons sugar
• 4 tablespoons ghee
• 1 tablespoon brandy
• 6 tablespoons self-raising flour (maida)
• 2 tablespoons cashews, chopped
• icing sugar, for sprinkling on the cookies

Recipe

• 1 put sugar in a bowl.
• 2 add ghee and mix well.
• 3 add brandy and continue to mix.
• 4 add maida and mix.
• 5 add cashews and mix.
• 6 refrigerate for 15-20 minutes.
• 7 shape into half moons (crescents).
• 8 bake for 15 minutes at 180 degrees celcius.
• 9 remove from oven.
• 10 cool.
• 11 sprinkle icing sugar over the cookies.
• 12 serve!