Ingredients
- 1 (10 1/2 ounce) package corn chips
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup creamy peanut butter
Recipe
- 1 spread corn chips in a greased 15x10-inch pan.
- 2 in a sauce pan over medium heat, bring corn syrup and sugar to a boil.
- 3 remove from heat; stir in peanut butter until smooth.
- 4 pour over corn chips and let cool. break into pieces.
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