Maple Pecan Pie Bars

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 tablespoons butter or 6 tablespoons margarine, softened
• 1/2 cup brown sugar, packed and divided
• 2 eggs, divided
• 1 cup all-purpose flour
• 1 cup pecans, chopped
• 2/3 cup maple syrup
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 375 degrees. spray square baking dish. combine butter and 1/4 cup brown sugar in bowl. separate one egg; reserve yolk. beat egg into butter mixture. add flour, stirring until well blended and dough forms. press dough onto bottom of square baking dish. bake 15 minutes.
• 2 in small bowl, whisk together syrup, reserved egg yolk, and remaining egg, remaining brown sugar, vanilla and salt using whisk. stir in pecans. pour over hot crust; continue baking 13-15 minutes or until filling is set and crust is golden brown.