Melt-in-mouth Cookies, Egyptian Style - Ghorayebah

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• 100 g powdered sugar
• 200 g clarified butter
• 400 g all-purpose flour
• 1 pinch salt

Recipe

• 1 beat butter till .
• 2 add sugar and beat for 3 more minutes.
• 3 add a.p. flour, salt and beat for 2 minutes.
• 4 garnish with ½ almond or a pine (as per photo).
• 5 roll it into small balls and slightly press it down by your thumb (with the almond to stick on it).
• 6 the dough consistency should be like the moist sand but when you squeeze it in your hand-plum it should hold it self.
• 7 leave it to rest in the fridge for 15min.
• 8 bake in medium-low pre-heated oven (color should be like ivory) don't let it blush!