Ingredients
- 1 (200 g) packet biscuits (arnotts chocolate royal)
- 40 g chocolate
- 12 imitation cherries
- green icing
Recipe
- 1 melt choc in microwave.
- 2 drizzle chocolate icing over top of biscuit, top each with a imitation cherry (or jaffa sweet) and decorate with green icing (1/2 mint leave or other green jelly sweet works well here).
- 3 place in fridge to set.
- 4 viola -- little christmas puds.
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