Mississippi Mud Brownies - From The Allrecipes Website

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup butter, melted
• 1/3 cup unsweetened cocoa powder
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 pinch salt
• 1/2 cup pecans, chopped
• 1 (10 1/2 ounce) package miniature marshmallows
• 1/3 cup unsweetened cocoa powder
• 1/2 cup butter, melted
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/3 cup milk

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 grease a 9 x 13 inch pan.
• 3 in a large saucepan over medium heat, melt 1 cup of butter.
• 4 remove from heat and stir in cocoa until smooth.
• 5 mix in the sugar, eggs and 2 teaspoons vanilla.
• 6 mix in the flour, then fold in pecans and marshmallows.
• 7 spread evenly into the prepared pan.
• 8 bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides of the pan.
• 9 let cool in pan.
• 10 to make the frosting: in a medium saucepan, melt together 1/2 cup of butter and 1/3 cup of cocoa.
• 11 mix in confectioners' sugar and 1 teaspoon vanilla until smooth.
• 12 gradually beat in the milk, a tablespoon at a time until icing is a nice spreading consistency.