Ingredients
- Servings: 10
- 6 cups rice krispies
- 10 1/2 ounces mini marshmallows
- 3 tablespoons peanut butter
- 6 ounces chocolate chips
- 1/4 cup margarine
Recipe
- 1 microwave marshmallows & margarine for 2-3 minutes in large bowl.
- 2 add peanut butter , mix thoroughly.
- 3 press into oil sprayed dish.
- 4 melt chocolate chips, mix well then spread on top.
- 5 cover & cool till serving.
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