No Bake Chocolate-hazelnut Oatmeal Refrigerator Cookies

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 2 cups granulated sugar
• 6 tablespoons unsweetened cocoa powder
• 1/2 cup blue bonnet 65% extra-light vegetable oil spread
• 1/2 cup whole milk
• 3 cups rolled oats, uncooked
• 1 cup chopped hazelnuts
• 2/3 cup chocolate hazelnut spread (such as nutella)
• 1 teaspoon vanilla

Recipe

• 1 line 3 cookie sheets with waxed paper; set aside.
• 2 in large saucepan, combine sugar, cocoa powder, spread and milk.
• 3 cook and stir over medium heat until mixture comes to a full boil.
• 4 continue boiling 1 minute without stirring. remove pan from heat.
• 5 immediately add remaining ingredients; mix well.
• 6 working quickly, drop mixture by rounded measuring tablespoonfuls onto cookie sheets. refrigerate until well chilled.
• 7 transfer to airtight containers, separating layers with waxed paper.
• 8 store in refrigerator and refrigerate for 3-4 hours or until serving.