Passover Brownies Good Enough For The Whole Year (flourless)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3/8 cup unsalted butter or 3/8 cup margarine, softened
• 3/4 cup sugar
• 5 eggs, separated
• 6 ounces bittersweet chocolate
• 6 ounces finely ground almonds (see note) or 6 ounces almond flour (see note)
• 1 pinch salt

Recipe

• 1 cream the butter and sugar together. mix in the egg yolks.
• 2 melt the chocolate over a double boiler. cool and add to the butter mixture. add the finely ground almonds or almond flour.
• 3 beat the egg whites with the salt until stiff but not dry. fold into the batter. pour into a 9-inch square greased baking tin. bake in a preheated 350-degree oven for 45 minutes. cool and cut in squares.
• 4 note: each 30 g of finely ground nuts equals about ¼ cup. one ounce = about 28 grams.