Pecan Pie Bars (cookie Mix)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 36
• 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 egg
• 1 cup packed brown sugar
• 2 tablespoons gold medal all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 2 eggs
• 1 1/2 cups chopped pecans

Recipe

• 1 heat oven to 350°f
• 2 spray bottom of 13x9-inch pan with cooking spray.
• 3 in large bowl, stir all crust ingredients until soft dough forms.
• 4 press dough in bottom of pan using floured fingers.
• 5 bake 20 minutes.
• 6 meanwhile, in medium bowl, stir all pecan filling ingredients until well blended.
• 7 pour over hot crust.
• 8 bake 15 minutes or until center is set.
• 9 cool completely, about 2 hours.
• 10 for bars, cut into 9 rows by 4 rows.
• 11 store covered in refrigerator.
• 12 ***cook time does not include cooling completely for 2 hours.