Peppersass Cookies

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 2/3 cup butter or 2/3 cup margarine, room temperature
• 1 large egg
• 2 teaspoons hot pepper sauce
• 1 teaspoon vanilla extract

Recipe

• 1 in a small bowl, combine flour, baking soda and salt. in large bowl, with mixer at low speed, cream together sugar and butter until well-blended.
• 2 add egg, hot pepper sauce, vanilla and flour mixrure. beat until smooth.
• 3 divide dough in half. on plastic wrap, shape each dough half into a log, about 1 1/2" in diameter. rollup in the plastic wrap. cover and refrigerate until firm.
• 4 preheat oven to 350°f
• 5 cut dough rolls into 1/4" slices. dip each slice in granulated sugar. place 1" apart on ungreased cookie sheets. bake 10-12 minutes or until golden around edges. cool on a wire rack.