Raspberry Pinwheel Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter, softened
• 4 ounces cream cheese, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon lemon juice
• 1 tablespoon chopped lemon zest
• 2 1/4 cups flour
• 1/2 teaspoon baking soda
• 1 cup seedless raspberry jam

Recipe

• 1 in large bowl, combine butter and cream cheese with sugar; add egg, juice and lemon zest.
• 2 continue beating till light and fluffy.
• 3 sift flour and baking soda together.
• 4 gradually add to creamed mixture.blending after each addition.
• 5 chill for 1 hour.
• 6 preheat oven to 350°f.
• 7 lightly grease cookie sheet, divide dough into three portions.
• 8 working on floured surface, roll each portion into a rectangle about 9x10 inches and 1/8 inch thick. trim edges.
• 9 brush with 1/3 cup raspberry jam and roll up.
• 10 repeat with remaining dough. cut rolls in slices and place on cookie sheet.
• 11 bake for 10-12 minutes or till firm.
• 12 when done, transfer to racks and let cool completely.