Molten Lava Cakes - Carob

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• 3/4 cup carob chips (sweetened)
• 1/2 cup margarine or 1/2 cup butter
• 1 cup icing sugar
• 2 eggs
• 2 egg yolks
• 6 tablespoons flour

Recipe

• 1 preheat oven to 425°f.
• 2 grease four oven-safe custard cups and place all four on a baking sheet.
• 3 in a microwave-safe glass bowl, dump carob chips and margarine. cook on high for 1 minute, and whisk until chips are completely melted and mixed with margarine.
• 4 add whole eggs and egg whites and whisk.
• 5 add icing sugar and stir.
• 6 add in flour and stir.
• 7 pour batter into custard cups. using 1/2 cup dry measure scoop is helps make sure you get equal portions in each cup!
• 8 bake for 12-14 minutes, until sides are firm but centres are still fairly soft. remove from oven and cool for 3 minutes. carefully run small spatula around edges of cakes to loosen, then invert cakes onto dessert plates. shake custard cup gently to loosen cake onto plate.
• 9 if desire, sprinkle each cake with 1 teaspoons icing sugar and top with berries.
• 10 serve warm and enjoy! for leftovers (if there are any!), reheat in microwave 20-30 seconds.