Ingredients
- 150 g oreo cookies, finely crushed
- 1/3 cup sweetened condensed milk
- 1/3 cup pecan nuts, chopped
- 50 g glace cherries, chopped
- 1 teaspoon rum (optional) or 1 teaspoon rum extract (optional)
- cocoa powder, for rolling
Recipe
- 1 combine the oreo crumbs, condensed milk, pecan nuts, cherries and rum in a bowl until well mixed.
- 2 roll heaped teaspoons of mixture into balls. roll in cocoa and chill until firm.
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