Crowd-winning Brownies

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• 4 egg whites
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/3 cups sugar
• 1/2 cup baking cocoa
• 1 1/4 cups flour
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350°f
• 2 foil line a 9-inch pan, preferrably glass bakeware because it tends to produce a more moist brownie.
• 3 spray the foil-lined pan with nonstick veggie oil.
• 4 whisk egg whites until slightly frothy, then add oil, vanilla, sugar, and cocoa. stir together.
• 5 add flour and salt and stir until well blended. note: you will have a few lumps, which is fine. don't overwork the batter.
• 6 pour the mixture into the pan and bake for 22-25 minutes or until toothpick or knife inserted into the brownies comes out smooth.
• 7 cool for about 10-15 minutes, remove from pan, discard foil, and serve with or without icing.