German S Shaped Cookies
Total Time: 1 hr 8 mins
Preparation Time: 1 hr
Cook Time: 8 mins
Ingredients
- 1 cup sugar
- 1 cup butter
- 1/2 teaspoon grated lemon, rind of
- 1 1/2 tablespoons lemon juice
- 8 egg yolks
- 4 cups bread flour
- 1 egg yolk, for egg wash
- 1/4 cup colored sugar sprinkle
Recipe
- 1 beat butter till soft; beat in sugar gradually till light and creamy.
- 2 beat in egg yolks, lemon rind and lemon juice.
- 3 stir in flour.
- 4 chill dough 1 hour; roll it into sticks 1/4" diameter.
- 5 form into small "s" shapes on greased baking sheets.
- 6 brush with beaten egg and sprinkle with colored sugar.
- 7 bake at 375 degrees approximately 8 to 10 minutes or until golden around edges. check carefully to see that they don't get too brown.
- 8 prep time does not include chill time.
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