Lu's Rum Or Bourbon Balls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 24
• 3 cups vanilla wafers, crushed
• 1 cup powdered sugar
• 2 tablespoons cocoa
• 2 tablespoons light karo syrup (may require more)
• 1/4 cup rum or 1/4 cup bourbon
• 1 cup nuts (optional)
• powdered sugar, enough to coat

Recipe

• 1 sift cocoa and sugar together.
• 2 add the rest of the ingredients and mix well, using enough karo to make it workable.
• 3 shape into balls an inch or so in diameter.
• 4 roll in powedered sugar.
• 5 store in a tin with wax paper between layers.