Macadamia-raspberry Cookies With Chocolate Chips

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup butter
• 1/3 cup packed brown sugar
• 1/3 cup granulated sugar
• 1/4 cup raspberry jam
• 1 large egg
• 1 cup chocolate chips or 1 cup chopped chocolate
• 1 cup chopped macadamia nuts

Recipe

• 1 preheat oven to 350*f (175*c).
• 2 in small bowl combine flour, baking soda and salt.
• 3 set aside in mixing bowl, cream butter and sugars until light and fluffy.
• 4 add egg and beat well.
• 5 add the vanilla and raspberry jam, mixing well.
• 6 stir in the flour until just mixed.
• 7 stir in nuts and chips.
• 8 drop by tablespoonfuls onto lightly greased baking sheets, about 2-inches apart.
• 9 bake for 8 to 10 minutes.
• 10 do not over bake.
• 11 transfer to wire racks to cool.
• 12 store in airtight container.