My Blonde Brownies

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 (12 ounce) package butterscotch chips
• 1 cup margarine (do not use 48% vegetable oil blend)
• 4 large eggs
• 2 cups brown sugar
• 1 teaspoon vanilla
• 2 cups self-rising flour
• 1 cup chopped pecans (optional)

Recipe

• 1 preheat oven to 325°f.
• 2 combine chips and margarine; melt over low stir until well blended.
• 3 cool slightly.
• 4 in bowl beat eggs with wire whisk until light yellow in color and foamy. (please do not use mixer).
• 5 beat in sugar, vanilla, and chip mixture.
• 6 add flour and pecans if using; mix well.
• 7 pour into greased 13x9-inch pan.
• 8 bake for 45 minutes or until brownies are pulled away from edges of pan and set in center.
• 9 cool completely before cutting into squares.