Nutty Oatmeal Cookies

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 tablespoons butter (30 ml) or 2 tablespoons margarine (30 ml)
• 1/4 cup chocolate powdered milk (50 ml)
• 1 1/2 cups rolled oats (375 ml)
• 2 tablespoons powdered milk (30 ml)
• 1 pinch salt
• 3 tablespoons peanut butter (45 ml)
• 1/3 cup sugar (75 ml)

Recipe

• 1 heat 1/4 cup/50 ml water in a large pan. add the butter and chocolate milk powder and bring to a boil. add all the remaining ingredients except the sugar and mix well.
• 2 shape the mixture into balls (about 12), flatten them onto a tray and sprinkle with sugar.
• 3 pack in airtight bags and store in a cool, dark place. they will keep for about a week. if you want to keep them longer, they will need to be refrigerated.