Peanut Butter Brownie Cups

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1/2 cup peanut butter
• 1/4 cup brown sugar, packed
• 2 tablespoons all-purpose flour, divided
• 1 1/2 cups all-purpose flour, divided
• 3 ounces unsweetened chocolate squares
• 1/2 cup butter, cubed
• 3 eggs
• 1 1/2 cups sugar
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder

Recipe

• 1 in a small mixing bowl, beat the peanut butter, brown sugar, and 2 tablespoons flour until blended and set aside.
• 2 in a microwave-safe bowl, melt chocolate and butter. stir until smooth and cool slightly.
• 3 in a large mixing bowl, beat eggs, sugar, and water. stir in chocolate mixture and vanilla.
• 4 combine the baking powder and remaining flour and add to the chocolate mixture and mix well.
• 5 fill paper-lined muffin cups 1/4 full. top each with a teaspoon of peanut butter mixture.
• 6 spoon remaining batter over top.
• 7 bake at 350 for 13 to 15 minutes or until centers are set (do not overbake).
• 8 cool for 5 minutes before removing from pans to wire racks.