Peanut Butter Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 5 tablespoons butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1/2 cup all-purpose flour
• 3/4 cup peanut butter
• 1/4 teaspoon baking powder

Recipe

• 1 in a 3-quart pan over low heat, heat butter until melted.
• 2 remove from heat and stir in sugar, eggs, vanilla, flour, peanut butter, and baking powder until smoothly blended.
• 3 evenly spread batter in a buttered and floured 8-inch square pan.
• 4 bake in 350°f oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
• 5 run a knife between pan rim and baked brownie.
• 6 cool in pan on a rack, about 1 hour.
• 7 cut into 9 or 16 squares.
• 8 store in airtight container up to 2 days, or freeze to store longer.