Ingredients
- Servings: 24
- 1/2 cup sugar
- 1 cup corn syrup (light or dark does not matter)
- 1 cup peanut butter
- 6 cups rice krispies
Recipe
- 1 bring corn and sugar to a boil, and remove from heat.
- 2 stir in peanut butter until smooth.
- 3 add rice krispies and stir to incorporate.
- 4 dump into a 9x13 pan and press down.
- 5 cut into squares, and enjoy!
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