Peanut Butter Macaroons

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/4 cup creamy peanut butter
• 2 egg whites
• 1/2 teaspoon vanilla
• 1 dash salt
• 2/3 cup sugar
• 1 1/3 cups flaked coconut

Recipe

• 1 preheat oven to 325°.
• 2 in saucepan, melt peanut butter over very low heat and cool slightly.
• 3 beat egg whites, vanilla, and salt till soft peaks form.
• 4 gradually add sugar, beating to stiff peaks.
• 5 fold in coconut and melted peanut butter.
• 6 drop by rounded teaspoonfuls onto greased cookie sheet.
• 7 bake in 325° oven for 20 minutes.
• 8 let stand 1 minute, then remove to wire rack to cool.