Ingredients
- 1 (6 ounce) package butterscotch chips
- 2 tablespoons butter
- 1/2 cup peanut butter
- 1/2 cup chopped nuts
- 2/3 cup flaked coconut
- 1 1/2 cups colored miniature marshmallows
Recipe
- 1 melt together but do not boil: butterscotch chips, butter and peanut butter.
- 2 cool to warm.
- 3 add: nuts, coconut and colored miniature marshmallows.
- 4 put in 8 x 8 buttered pan and cool in refrigerator.
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