Quick Lemon Blueberry Cheese Bars

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 30
• 1 (18 1/4 ounce) package lemon cake mix
• 1/2 cup miracle whip
• 3 eggs
• 2 (8 ounce) packages philadelphia cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 (21 ounce) can blueberry pie filling

Recipe

• 1 combine cake mix, miracle whip and 1 egg until blended then press into the bottom of a greased 13x9-inch baking pan.
• 2 beat the cream cheese until creamy.
• 3 mix in the remaining 2 eggs, sugar and juice and then pour over the crust.
• 4 bake at 350 degrees for 35 to 40 minutes until the filling is just set in center and edges are lightly browned.
• 5 cool.
• 6 top with the pie filling.
• 7 refrigerate several hours or overnight.
• 8 cut into 30 bars to serve.
• 9 store leftover bars in refrigerator.