Ice Cream Filled Brownie Mud Pie

Total Time: 1 hr 11 mins Preparation Time: 45 mins Cook Time: 26 mins

Ingredients

• 1 (22 1/2 ounce) package pillsbury deluxe fudge brownie mix
• 1/2 cup very hot water
• 1/2 cup oil
• 2 eggs
• 1 cup chocolate fudge topping
• 8 cups vanilla ice cream (1/2 gallon of your favorite)
• 1/2 cup chopped nuts

Recipe

• 1 heat oven to 325 degrees. grease two 9 inch pie pans.
• 2 in a large bowl, combine all the crust ingredients; beat 50 strokes with spoon.
• 3 pour batter into prepared pans. bake for 20-25 minutes. do not overbake. cool.
• 4 when brownie layer is cooled; spread 1/3 c ice cream topping on each brownie crust. sprinkle 1/4 c nuts between the two pies.
• 5 overlap large spoonfuls of ice cream to fill pie. cover and freeze.
• 6 in a small saucepan, heat remaining ice cream topping for 1 minute. drizzle over ice cream. sprinkle with remaining nuts. cover. freeze. let sit at room temp for 5 minutes before serving with a warmed knife.