Lavender Tea Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup unsalted butter, very soft
• 2/3 cup superfine sugar (minus 1 tablespoon!)
• 1 egg, beaten
• 1 1/4 cups all-purpose flour (minus 1 tablespoon)
• 1 tablespoon dried lavender flowers, slightly ground with a mortar and pestle

Recipe

• 1 preheat oven to 350 degrees.
• 2 cream butter and sugar together by hand.
• 3 add egg and beat until well combined.
• 4 stir in the flour and lavender flowers until well combined.
• 5 on a parchment lined cookie sheet, drop dough by tablespoon, spacing at least 3 inches apart, allowing for the cookie to spread out.
• 6 bake for 12-15 minutes or until pale golden brown and the edges tinge brown.
• 7 *they will be very soft until cooled on a wire rack. store in an air-tight container; they are better the 2nd day, if they last that long.