Layered Chocolate-strawberry Dessert

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 9
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 2 tablespoons cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup oil
• 1 egg
• 1/2 teaspoon vanilla
• 1 tablespoon water
• 1/4 cup chocolate chips
• 1/3 cup smuckers pure strawberry jam
• 4 cups vanilla ice cream, softened
• 3/4 cup smucker's pure strawberrry jam
• 3 tablespoons orange juice
• fresh strawberries

Recipe

• 1 line 8-inch square baking pan with foil, leaving overhang to be able to lift out and grease.
• 2 in bowl, combine sugar, flour, cocoa, baking powder and salt. add oil, egg, vanilla and water; mix well. stir in chocolate chips.
• 3 spoon batter into prepared pan and bake at 350f for about 25 minutes or until cake tester comes out clean when inserted in center. cool completely in pan.
• 4 spread cool brownie evenly with 1/3 cup jam, then ice cream; freeze until firm, about 4 hours. cover with plastic wrap.
• 5 place 3/4 cup jam and orange juice in blender and blend until smooth.
• 6 serve dessert cut in squares with sauce and fresh strawberry slices.