Low-fat Brownies

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 60 g dark chocolate
• 1 tablespoon unsalted butter
• 3 tablespoons prune puree
• 3/4 cup caster sugar
• 1 egg
• 1 egg
• 2 teaspoons vanilla essence
• 1/2 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 50 g cashews (chopped)

Recipe

• 1 in a small pot over low heat, stir dark chocolate and unsalted butter until melted and let it cool.
• 2 puree 1/2 cup of pitted prune by adding 3 tbsps of water.
• 3 sift flour, cocoa powder, baking soda and sea salt together.
• 4 beat egg, egg , sugar and vanilla on low speed until the mixture is thick and creamy.
• 5 stir in melted chocolate and prune puree.
• 6 stir in dry ingredients and chopped cashews.
• 7 pour the mixture in a 20 cm baking tray lined with baking paper.
• 8 bake in a preheated oven at 150ºc for 15-20 minutes.
• 9 let it cool and serve.