Millionaire's Shortbread

Total Time: 2 hrs 30 mins Preparation Time: 1 hr Cook Time: 1 hr 30 mins

Ingredients

• 1 1/2 cups plain flour
• 1/2 cup sugar
• 1 1/2 cups butter
• 1/2 cup semolina
• 3/4 cup butter
• 3/4 cup sugar
• 1 (396 g) tin sweetened condensed milk
• 1/4 cup lyle's golden syrup
• 2 tablespoons lyle's golden syrup
• 1 cup quality dark chocolate
• 3 tablespoons quality dark chocolate

Recipe

• 1 set the oven to 320°f lightly grease a 9 x 13 pan.
• 2 place all the ingredients for the base in a food processor and whizz together until they form a smooth dough.
• 3 press the dough into the greased pan and prick all over with a fork. bake for 35-40 minutes until golden and firm. when done, leave to cool.
• 4 to make the topping, put the butter, sugar, sweetened condensed milk, and the lyle’s golden syrup in a medium saucepan. stir over low heat until the butter is well melted.
• 5 let the mixture bubble gently for 5 minutes until it reaches a light golden color, stirring the entire time.
• 6 pour over the toffee all over the cold shortbread in an even layer. put in the freezer.
• 7 melt the chocolate in a bowl over a saucepan of simmering water.
• 8 take the shortbread out of the freezer. pour the melted chocolate over the shortbread.
• 9 put the cambridge squares back in the freezer and take out when the chocolate has been fully hardened.
• 10 take out the squares and cut. enjoy eating a little taste of cambridge!