Oatmeal Tres Leches Bars

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 32
• 1 cup butter, softened
• 1 1/3 cups brown sugar, packed
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 cups old fashioned oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup finely chopped pecans
• 1 cup sweetened condensed milk
• 1/2 cup cream of coconut
• 2 tablespoons milk
• 12 ounces chocolate or 2 cups chocolate chips

Recipe

• 1 preheat oven to 350 degrees f.
• 2 line a 13x9 inch pan with aluminum foil leaving one inch overhang.
• 3 spray foil with no-stick spray.
• 4 beat butter, sugar and vanilla extract until creamy.
• 5 combine flour, oats, baking soda, salt and pecans.
• 6 add flour mixture to butter/ sugar mixture and stir until mixture starts to come together.
• 7 press 2/3 oat mixture into prepared pan.
• 8 bake for 15 minutes.
• 9 in a medium sauce pan, heat condensed milk, cream of coconut and milk over medium heat.
• 10 stir in chocolate.
• 11 turn off heat and stir until morsels are melted.
• 12 pour melted chocolate mixture over baked oatmeal crust.
• 13 crumble remaining oat mixture on top and bake for 20 minutes more.
• 14 let cool completely and chill.
• 15 lift foil from pan and cut into bars.