Olive Oil Cookies

Total Time: 10 hrs 30 mins Preparation Time: 10 hrs Cook Time: 30 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup olive oil
• 1 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 -2 tablespoon milk
• 1 cup chocolate chips

Recipe

• 1 1. preheat the oven to 375 degrees f. combine the flour, baking soda, and salt in a medium bowl and set aside.
• 2 2. combine sugars, vanilla, and olive oil. beat in the eggs one a time. gradually beat in the flour mixture, then add in a tablespoon of milk to make the dough a bit firmer, maybe another tablespoon if you need it/if you feel the dough is too sticky/dry (i used about 1 tablespoon + 1 teaspoon).
• 3 3. roll the dough into balls with your hands and place on a greased and/or lined baking sheet and bake for 10-12 minutes, until lightly golden and set. mine took about 10 and a half minutes. these overbake quickly, so it’s better to take them out a bit early if you’re unsure. allow to cool for a bit on the baking sheet, then move to another surface to finish cooling.